Mol. Cells 2015; 38(5): 390-395
Published online April 24, 2015
https://doi.org/10.14348/molcells.2015.0039
© The Korean Society for Molecular and Cellular Biology
Correspondence to : *Correspondence: ncpaek@snu.ac.kr
Degradation of chlorophyll (Chl) by Chl catabolic enzymes (CCEs) causes the loss of green color that typically occurs during senescence of leaves. In addition to CCEs, STAYGREEN1 (SGR1) functions as a key regulator of Chl degradation. Although
Keywords abiotic stress, chlorophyll catabolic enzymes, chlorophyll degradation, STAYGREEN (SGR), SGR-LIKE (SGRL)
Mendel’s green cotyledon trait in pea (
Early analysis indicated that SGR1 might function in chlorophyll (Chl) degradation, as: (i)
The function of other SGR homologs is another missing piece of the puzzle in the study of SGR1 (Fig. 1B). Previous phylogenetic analysis classified the SGR family of higher plants into two groups (Barry et al., 2008; H?rtensteiner, 2009; Sakuraba et al., 2014b). One group comprises the genuine SGR subfamily, and mutations in these
Many studies have examined the functions of SGR1 and CCEs in dark-induced senescence (Kusaba et al., 2007; Meguro et al., 2011; Park et al., 2007; Pru?insk? et al., 2003; Sakuraba et al., 2012; Schelbert et al., 2009). Although SGR1 interacts with the subunits of LHCII
Chl breakdown also occurs in response to several abiotic and biotic stresses, in addition to senescence (Lim et al., 2007).
SGRs and CCEs may also form a multi-protein complex for Chl degradation under biotic and abiotic stress conditions, similar to their interactions during senescence. Interestingly, transcript levels of
As described above, different plant species have different numbers of
In contrast with the two GmSGRs, the two
Proper seed maturation requires prompt degradation of Chl because any Chl remaining in mature seeds has severe, negative effects on seed storability and longevity (Clerkx et al., 2003; Johnson-Flanagan and Spencer, 1994). Although
Some aspects of seed degreening remain unclear. The seeds of
Ripening of tomato fruits involves accumulation of carotenoids, including lycopene and β-carotene, along with a concomitant decrease in Chl levels (Fraser et al., 1994). A recent study indicated that tomato
All SGR family proteins in higher plants are predicted to localize to chloroplasts (Barry et al., 2008), indicating that they likely function in plastids, most likely in Chl degradation. However, in addition to its role in senescing chloroplasts,
Although most studies of SGR have examined its biochemical and physiological functions, recent work in
Recent functional studies of SGR1 and its homologs revealed that SGR1 can interact with various chloroplast proteins, including LHCII proteins, all known CCEs, and PSY1 (Luo et al., 2013; Sakuraba et al., 2012; 2013). However, the amino acids in SGR that affect these physical interactions with other proteins remain to be identified. Park et al. found that V99 is important for OsSGR1 function because the rice
SGR1 could interact with other, unknown proteins. The most intriguing candidate for a potential SGR1-interactor is metal-chelating substance (MCS), which is considered to be required for the removal of the Mg atom of Chl
Mol. Cells 2015; 38(5): 390-395
Published online May 31, 2015 https://doi.org/10.14348/molcells.2015.0039
Copyright © The Korean Society for Molecular and Cellular Biology.
Yasuhito Sakuraba1, So-Yon Park2, and Nam-Chon Paek1,3,*
1Department of Plant Science, Plant Genomics and Breeding Institute, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 151-921, Korea, 2Department of Plant Pathology, Physiology and Weed Science, Virginia Tech, Blacksburg, VA 24061-0331, USA, 3Crop Biotechnology Institute, GreenBio Science and Technology, Seoul National University, Pyeongchang 232-916, Korea
Correspondence to:*Correspondence: ncpaek@snu.ac.kr
Degradation of chlorophyll (Chl) by Chl catabolic enzymes (CCEs) causes the loss of green color that typically occurs during senescence of leaves. In addition to CCEs, STAYGREEN1 (SGR1) functions as a key regulator of Chl degradation. Although
Keywords: abiotic stress, chlorophyll catabolic enzymes, chlorophyll degradation, STAYGREEN (SGR), SGR-LIKE (SGRL)
Mendel’s green cotyledon trait in pea (
Early analysis indicated that SGR1 might function in chlorophyll (Chl) degradation, as: (i)
The function of other SGR homologs is another missing piece of the puzzle in the study of SGR1 (Fig. 1B). Previous phylogenetic analysis classified the SGR family of higher plants into two groups (Barry et al., 2008; H?rtensteiner, 2009; Sakuraba et al., 2014b). One group comprises the genuine SGR subfamily, and mutations in these
Many studies have examined the functions of SGR1 and CCEs in dark-induced senescence (Kusaba et al., 2007; Meguro et al., 2011; Park et al., 2007; Pru?insk? et al., 2003; Sakuraba et al., 2012; Schelbert et al., 2009). Although SGR1 interacts with the subunits of LHCII
Chl breakdown also occurs in response to several abiotic and biotic stresses, in addition to senescence (Lim et al., 2007).
SGRs and CCEs may also form a multi-protein complex for Chl degradation under biotic and abiotic stress conditions, similar to their interactions during senescence. Interestingly, transcript levels of
As described above, different plant species have different numbers of
In contrast with the two GmSGRs, the two
Proper seed maturation requires prompt degradation of Chl because any Chl remaining in mature seeds has severe, negative effects on seed storability and longevity (Clerkx et al., 2003; Johnson-Flanagan and Spencer, 1994). Although
Some aspects of seed degreening remain unclear. The seeds of
Ripening of tomato fruits involves accumulation of carotenoids, including lycopene and β-carotene, along with a concomitant decrease in Chl levels (Fraser et al., 1994). A recent study indicated that tomato
All SGR family proteins in higher plants are predicted to localize to chloroplasts (Barry et al., 2008), indicating that they likely function in plastids, most likely in Chl degradation. However, in addition to its role in senescing chloroplasts,
Although most studies of SGR have examined its biochemical and physiological functions, recent work in
Recent functional studies of SGR1 and its homologs revealed that SGR1 can interact with various chloroplast proteins, including LHCII proteins, all known CCEs, and PSY1 (Luo et al., 2013; Sakuraba et al., 2012; 2013). However, the amino acids in SGR that affect these physical interactions with other proteins remain to be identified. Park et al. found that V99 is important for OsSGR1 function because the rice
SGR1 could interact with other, unknown proteins. The most intriguing candidate for a potential SGR1-interactor is metal-chelating substance (MCS), which is considered to be required for the removal of the Mg atom of Chl
Chian Kwon, Jae-Hoon Lee, and Hye Sup Yun
Mol. Cells 2020; 43(6): 501-508 https://doi.org/10.14348/molcells.2020.0007Seo-wha Choi, Seul-bee Lee, Yeon-ju Na, Sun-geum Jeung, and Soo Young Kim
Mol. Cells 2017; 40(3): 230-242 https://doi.org/10.14348/molcells.2017.0002Dongwon Baek, Hyun Jin Chun, Songhwa Kang, Gilok Shin, Su Jung Park, Hyewon Hong, Chanmin Kim, Doh Hoon Kim, Sang Yeol Lee, Min Chul Kim, and Dae-Jin Yun
Mol. Cells 2016; 39(2): 111-118 https://doi.org/10.14348/molcells.2016.2188